Cabbage with chopped pepper
Introduction:
"I don't know how long it's been in the computer. I seldom buy cabbages at home. The main reason is that some people don't like it very much. This person is me, hehe. That day, my son came home from school after dinner, and he was already lying on the bed. He yelled to me, "our school has cabbage tonight!" "Have you eaten yet"? "Yes, it's delicious, spicy fried, no meat." my husband said: in fact, my son doesn't eat some things. If you don't make them, how can he eat them? If you don't buy it, does he know what it is? It's the first time for a 13-year-old to eat cabbage. To tell you the truth, my mother is really ashamed. "
Production steps:
Step 1: shred the cabbage.
Step 2: heat the oil in the pan and add chopped pepper.
Step 3: stir fry the flavor.
Step 4: pour the cabbage into the pot.
Step 5: stir fry quickly until soft.
Step 6: add salt according to the situation.
Materials required:
Cabbage: moderate
Homemade chopped pepper: appropriate amount
Salt: right amount
Note: I add a lot of minced garlic in the homemade chopped pepper, and there is a certain amount of salt, so I should put the salt in moderation.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Juan Xin Cai
Cabbage with chopped pepper
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