baked beans (qie zhi ju dou )

baked beans

Introduction:

"Recently, I went on a business trip and stayed in a five-star hotel. I ate its baked beans with tomato juice for breakfast. I don't feel so pure. Some baked beans with tomato juice on the Internet seem to lack something. Please publish my production for reference."

Production steps:

Step 1: main ingredients: soybean, auxiliary ingredients: onion and tomato;

Step 2: wash the main ingredient soybean, put it into the pressure cooker, add water 3-5cm higher than the soybean surface, so as to ensure that the soybean is under water during the whole boiling process. After boiling for 40 minutes, the cooked soybeans are very soft and waxy.

Step 3: in the process of boiling beans, wash and dice the onion and tomato, and open the ketchup can.

Step 4: after the soybeans are cooked, put the frying pan on the fire, add the vegetable oil, heat the oil, stir fry the onion until fragrant and transparent, then stir fry the tomato until the juice comes out, add the tomato sauce, sugar and salt, stir fry continuously until boiling, and continue to stir fry to prevent scorching and sticking to the pot.

Step 5: add the cooked soybeans and the soup together with the fried tomato sauce, stir well, bring to a boil, simmer for a while, and then close the soup.

Materials required:

Soybean: 750g

Onion: 1

Tomato: 1

Sugar: 150-200g

Salt: right amount

Vegetable oil: 100-150g

Precautions: 1. Wash and cook the soybeans without soaking, and the soybeans after soaking have no soft and waxy taste; 2. The taste is better after cooling.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Qie Zhi Ju Dou