Leek box (jiu cai he zi )

Leek box

Introduction:

Production steps:

Step 1: mix noodles

Step 2: 2 prepare the vegetables, chop the leeks, soak the vermicelli and chop them. Scramble the egg into Plumeria, heat the oil, pour in the egg liquid and stir quickly with chopsticks. The egg that comes out like this becomes egg flower, need not cut.

Step 3: 3 put all the ingredients in a container, add salt, thirteen spices, cooked oil, chicken powder, monosodium glutamate, mix well. It would be better if we put in shrimps. If we don't have shrimps at home, we don't put them.

Step 4: 4 and noodles, knead the noodles evenly, and then pull them into uniform size. Roll it into a package with uniform thickness. A thin layer, a large slice on top. Put another slice on top of the dish.

Step 5: 5, seal the two sides of the mouth. Make a lace. Put it in the electric cake stall and fry it until golden on both sides. Don't eat it immediately after frying. Put it on the plate and cover it for a while. It will become very soft. 8. Just cut it when you eat

Materials required:

Flour: right amount

Leeks: moderate

Eggs: right amount

Vermicelli: right amount

Thirteen spices: appropriate amount

Salt: right amount

Oil: right amount

MSG: right amount

Note: most people make leek boxes into semicircles, but my family makes them into circles. Then cut it open. You can eat it without frying, but it's better than oil.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi