[simple pattern cake] crisp outside and tender inside(jian dan zhi zuo de hua yang bing wai su li nen qiang mian yuan wei zhi ma shao bing )

[simple pattern cake] crisp outside and tender inside

Introduction:

"When I was a child, I always liked to eat the pancakes made in the street. The pancakes just came out of the pot for breakfast, plus a bowl of bean curd, that's a beauty! In particular, the original sesame pancakes with noodles are crisp and crisp when they are just out of the oven. They are full of wheat flavor. It's really a fragrance. All of a sudden, I really want to eat it, and there is nothing to sell around me. I have to make it myself, and I can do it as I say. Let alone when the pancakes come out, it's fragrant. It's crisp and tender. It's full of sesame flavor, and the skin is still dregs. It's good to eat only pancakes or with meat! I thought it was very difficult. I didn't know until I did it. It was very simple. Everyone can be a gourmet. If you like it, you can try it! "

Production steps:

Step 1: flour, the original sesame cake ingredient.

Step 2: sesame, the raw material of sesame pancake.

Step 3: add 400g flour to 30 ℃ water, yeast and make a thinner dough.

Step 4: put the dough in a warm place and wake up to more than 2 times.

Step 5: add 200g flour twice and knead until smooth.

Step 6: knead the dough and wake up for about 10 minutes.

Step 7: roll the dough into thin slices.

Step 8: then spread butter and salt. If there is no butter, spread oil and flour.

Step 9: then roll it up.

Step 10: then cut into 9 equal parts.

Step 11: then flatten it into a cake by hand.

Step 12: then brush water on the surface of the cake.

Step 13: then dip in sesame.

Step 14: then put the sesame cake into a warm place to wake up for about 15 minutes, and bake it in the oven at 200 ℃ for 20-25 minutes.

Step 15: eat the cake while it's hot, soft and delicious.

Step 16: the prepared pancakes taste better when they are hot.

Materials required:

Dough flour: 400g

Flour: 200g

Yeast powder: 5g

Water: moderate

Salt: right amount

Note: 1, the first time and noodles of water than dumpling noodles slightly Microsoft some, in order to enter the face. 2. Like to eat hard, you can have more noodles. 3. Butter production is very simple, oil 80% heat into dry flour, stir evenly. 4. If you don't have butter, it's good to put vegetable oil in the flour. 5. Like to eat salt and pepper on the inside scattered salt and pepper, if you put sesame paste sesame cake is sesame paste. Follow your own taste! Friends, please support me and vote for me! http://home.meishichina.com/recipe-42939.html Purple potato bread http://home.meishichina.com/recipe-42965.html Bread with bean paste http://home.meishichina.com/recipe-43009.html Red milk roast meat sandwich http://home.meishichina.com/recipe-43136.html Sweet potato lace fillet pizza

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Jian Dan Zhi Zuo De Hua Yang Bing Wai Su Li Nen Qiang Mian Yuan Wei Zhi Ma Shao Bing