Famous snack in Chongqing(zhong qing zhe ming xiao chi hong you chao shou fu chao shou de xiang xi bao fa )

Famous snack in Chongqing

Introduction:

"Hongyou chaoshou is a famous snack in Chongqing. This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant. Chaoshou is the name of Chongqing people for wonton. Wonton is produced all over the country. Hongyou chaoshou is one of the most famous varieties. Hongyou chaoshou is also a traditional Chinese snack. It is called yuntun in Guangzhou, Qingtang in Jiangxi, and wonton in other parts of China. Wonton appeared in China more than 2000 years ago and is very popular in many ethnic groups and Chongqing area. Therefore, its name and eating method are not the same. Apart from cooking, it is fried and fried with different flavors

Production steps:

Step 1: cut the ginger into small pieces and put it into the meat

Step 2: add an egg, shallot, oyster sauce and salt

Step 3: stir in one direction

Step 4: a proper amount of chaoshoupi

Step 5: take a piece of chaoshou skin and put in the right amount of meat stuffing

Step 6: fold it in half into a triangle, touch the end of the triangle with chopsticks, or wipe it with chopsticks to make meat stuffing, and slightly wet it

Step 7: as shown in figure (7), take the hand copied leather

Step 8: fold the two corners in half and pinch them. Because one of the corners is wet, it's easy to pinch them together

Step 9: is the hand copied a little like a small treasure

Step 10: pack all the plagiarism according to the same method (you can pack more than one at a time, put them in the freezer after eating, and take them as you like)

Step 11: take a bowl, add 2 teaspoons of soy sauce, chili oil, pepper powder, sesame oil, shallot (you can add vinegar if you like)

Step 12: put the right amount of boiling water or soup into the bowl, and the seasoning is ready

Step 13: Boil the water in the pan, and then put it into the bag

Step 14: cook the wonton until it floats on the water. After one minute of cooking, you can take it out and put it in a bowl. Don't cook it too long. The skin of wonton is thin and it won't taste good after long cooking

Materials required:

Meat stuffing: right amount

Wonton skin: right amount

Ginger: moderate

Shallot: moderate

Oyster sauce: right amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Note: 1. Wonton package method is very simple, that is, remember two fold points, you can package a good-looking wonton

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Zhong Qing Zhe Ming Xiao Chi Hong You Chao Shou Fu Chao Shou De Xiang Xi Bao Fa