Cauliflower in eggplant juice(qie zhi cai hua jie sai si fang cai )

Cauliflower in eggplant juice

Introduction:

"Ketchup cauliflower is a home-made dish with bright colors. Different from tomato cauliflower, tomato sauce is used to make sauce for seasoning. The finished dish will look more clear and moist, and the taste is also different."

Production steps:

Step 1: wash the cauliflower and break it into small flowers. Cut the scallion and ginger into shreds;

Step 2: seasoning in the pot, treated main material and water in turn;

Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 4: after the cooking procedure, stir the ingredients in the pot evenly and put them into the plate;

Materials required:

Cauliflower: 300g

Ketchup: 20g

Salt: 2G

Oil: 30 ml

Onion: 1 Section

Ginger: 1 tablet

Water volume: 30-50 ml

Note: 1. Put the scallion and shredded ginger into the pot; 2. When cooking is over, stir the ingredients in the pot well and let them out.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Qie Zhi Cai Hua Jie Sai Si Fang Cai