Braised rice with sausage and potato(la chang tu dou men fan )

Braised rice with sausage and potato

Introduction:

"It's very simple and time-saving to cut a nutritious dish!!"!!!!! And on this basis, we can make unlimited innovation ~! "

Production steps:

Step 1: peel and dice the potatoes and carrots, cut the sausage into horizontal slices, cut the scallion into sections, cut the green onion into flowers, and slice the onion

Step 2: put the usual amount of cooking oil in the pot, add the onion and saute until fragrant

Step 3: add the sausage and stir fry it until fragrant (I use the small Cantonese sausage until the fat is transparent)

Step 4: add carrots and potatoes and stir fry until six weeks mature

Step 5: add onion and green beans, stir fry until onion is slightly soft, then add chicken essence and salt to taste

Step 6: wash the rice, according to the usual amount of water to cook. Put it in an electric cooker and cook for 10 minutes (preferably no more than 10 minutes)

Step 7: pour the fried things into the electric rice cooker, and then make sure that he doesn't have to worry about cooking any more. Let him cook until he jumps up

Step 8: after the rice is cooked, let it simmer for a few minutes and then serve it out. Then mix well and add salt and chicken essence to taste

Step 9: Sprinkle with Scallion at last!

Materials required:

Rice: 1.5 teaspoons

Potato: a big one

Carrot: one

Cantonese sausage: Three

Green beans: a handful

Onion: a quarter

Salt: right amount

Chicken essence: appropriate amount

Blend oil: right amount

Water: moderate

Note: this method can be a lot of collocation, such as ribs, chicken breast meat, bacon, beef, beans, corn, bean skin, cabbage, piao'er white, sweet potato, old pumpkin, etc. ~ can be put in when stewing rice!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Chang Tu Dou Men Fan