Sweet potato sticky cake(hong shu zhan bing zi )

Sweet potato sticky cake

Introduction:

"During the Chinese new year, every family in our family steams a large pot of this sticky cake, also known as New Year cake. When we eat it, we cut it into pieces, heat it in a steamer, or fry it in oil. It's delicious. I added sweet potato to increase the softness and sweetness of sticky cake, which is more delicious. "

Production steps:

Materials required:

Sweet potato: right amount

Glutinous rice noodles: right amount

Red dates: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Shu Zhan Bing Zi