Pork dumplings with Pleurotus eryngii and Pleurotus eryngii(xing bao gu zhu rou jiao zi )

Pork dumplings with Pleurotus eryngii and Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals, which can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body. Although rich in nutrition, but no meat not Huan's son just order to eat a few mouthfuls, so make dumplings, looking at the son big mouthful of eating, I am really satisfied ah. It's also a good way for picky bear kids to put things they don't like into dumplings. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the Pleurotus eryngii and cut it slightly. Put it into the manual cooking machine and stir it into powder. You can cut with a knife without a cooking machine.

Step 3: add chopped green onion and ginger.

Step 4: Fry pepper oil in a frying pan.

Step 5: pour pepper oil into Pleurotus eryngii when it's hot, pick out pepper grains and mix well.

Step 6: add minced pork and mix well.

Step 7: add oyster sauce, five spice powder, a little sesame oil, soy sauce, salt and mix well.

Step 8: make dumplings.

Step 9: add dumplings after boiling.

Step 10: when boiling, order water twice. When you see the dumplings rising, they will be cooked.

Materials required:

Pleurotus eryngii: right amount

Minced pork: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Dumpling skin: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Note: do not put chicken essence, MSG and so on when mixing stuffing. Pleurotus eryngii itself is very fresh.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Zhu Rou Jiao Zi