Q crystal jelly(fei qin zou shou ban shui jing pi dong )

Q crystal jelly

Introduction:

"Special method to remove pig hair, frozen crystal jelly, taste QQ drops!"

Production steps:

Step 1: do not put oil in the iron pan, heat the pan until it smokes. Turn off the heat, put in the washed pig skin and scald the pig hair.

Step 2: blanch the pigskin until the fur is carbonized.

Step 3: put the scalded pigskin into the plate, and then remove the putty inside and outside.

Step 4: after scraping the pig skin, cut it into shreds first and then small pieces.

Step 5: cut small pieces of meat smaller than mung beans and put them on the plate for later use.

Step 6: put the meat and water in the pressure cooker at the ratio of 1:1.5 for 20 minutes, and put a piece of ginger in it to remove the fishiness. Put a little salt into the pot before cooking.

Step 7: prepare the mold.

Step 8: put the meat into the mold with a small spoon, and then wrap it in the fresh film and refrigerate it for one night. It will be served with spicy sauce, soy sauce, garlic, shredded ginger and sesame oil.

Materials required:

Pigskin: 250g

Ginger: 1 tablet

Salt: a little

Note: after scalding pig skin, be sure to wash it several times and scrape it clean. The crystal jelly made in this way will be transparent.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: Original

Chinese PinYin : Fei Qin Zou Shou Ban Shui Jing Pi Dong