Braised fish head in brown sauce(hong shao yu tou )

Braised fish head in brown sauce

Introduction:

"Ingredients: 1 grass carp head, ingredients: coriander, refined salt, edible oil. Seasoning, Li Jinji soy sauce, monosodium glutamate, fish flavor powder, methods: 1. Prepare a fish head, 2. Put the fish into the oil pot, 3. Sprinkle refined salt and fry for a while, 4. Turn over on the way, 5. When the fish is slightly cooked, transfer the soy sauce, 6. Put appropriate amount of water and chili oil, boil the fish flavor powder until it tastes good. 7. Finally, put some monosodium glutamate to taste. Do not eat MSG can not put, fish powder can be seasoned

Production steps:

Materials required:

Grass carp head: 1

Coriander: moderate

Refined salt: right amount

Edible oil: right amount

Soy sauce: moderate

MSG: right amount

Fish flavored powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Tou