Fried rice with sauerkraut and minced meat(suan cai rou mo chao mi fan )

Fried rice with sauerkraut and minced meat

Introduction:

"There are many pickled Sauerkrauts. It is because cabbage is cheap, because the government gives the Chinese cabbage a winter reserve dish, a large white cabbage, a few kilograms, only 9 gross a kilogram, and it is 2 yuan and 5 jiao in the supermarket, some of which are not awesome. Chinese cabbage is so popular that everyone can buy one at a time. Fortunately, the restaurant in front of my house is one of the reserved dishes put in by the government. Every time I buy one, I wash it directly and put it on the pickle jar. I have to eat it several times. Every time there is leftover rice directly fried with sauerkraut, eggs and ham, this is the taste my daughter likes

Production steps:

First step steamed rice, sour pork, ginger, chives, ham, chicken, pepper, rice, rice, chili and baijiu.

Step 2: rinse the pickled cabbage with water, cut and squeeze out the water

Step 3: mince lean meat

Step 4: Chop shallots and dice ham

Step 5: dice red pepper

Step 6: heat the oil and stir fry with minced meat and ginger powder

Step 7: add a little taste fresh stir fry, add sauerkraut stir fry evenly

Eighth steamed rice, steamed rice and a few drops of Baijiu.

Step 9: add a little salt, stir fry the rice evenly, add diced ham

Step 10: diced chili

Step 11: add chicken essence

Step 12: add minced scallion and pepper, stir well and remove from the pot

Materials required:

Sauerkraut: right amount

Lean meat: moderate

Ham: moderate

Rice: right amount

Vegetable oil: right amount

Salt: right amount

Pepper: right amount

Red pepper: right amount

Chives: right amount

Chicken essence: appropriate amount

Baijiu: moderate amount

Taste grade fresh: moderate

Note: salt steamed rice is very rare. Sauerkraut and ham are all peppers with salty peppers. They are not spicy. They are decorated with a few drops of Baijiu, which can taste meat and make rice whole.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Cai Rou Mo Chao Mi Fan