Fried oil residue with garlic stalk(suan tai chao you zha )

Fried oil residue with garlic stalk

Introduction:

"I usually use lard to fry vegetables at home. Today, I refined some more oil, and there was just some oil residue, so I made this dish. As long as the oil is refined, the oil residue will not be very oily. On the contrary, it is crisp and fragrant. With some vegetables, it's a good match for meat and vegetables! "

Production steps:

Materials required:

Garlic sprouts: right amount

Oil residue: appropriate amount

Sweet pepper: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Tai Chao You Zha