Fried pork slices with Xiangru and black fungus(xiang ru hei mu er chao rou pian )
Fried pork slices with Xiangru and black fungus
Introduction:
Production steps:
Materials required:
Mushroom: 50g
Black fungus: 30g
Carrot: 1
Pork: 100g
Dried tofu: 3 pieces
Oil: right amount
Salt: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Ru Hei Mu Er Chao Rou Pian
Fried pork slices with Xiangru and black fungus
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