Leek box (jiu cai he zi )

Leek box

Introduction:

"Think about it, my husband wanted to eat leeks. I'm very happy when I went out today. I want to make some leeks for my mother Yes, when I opened the refrigerator, I found that there was no meat at home long ago. There was a shortage of vegetarians. I didn't have any raw materials, nor did Haimi. I replaced it with dried shrimp. Korean dried shrimp tastes a little strange, but it tastes good. Let's start! "

Production steps:

Step 1: Flour 500g leek 300g egg 4 dried shrimp 80g salt right amount salad oil right amount.

Step 2: put the flour in the bowl and the dough.

Step 3: cover the mixed dough with fresh-keeping bag and wake up for 15 minutes.

Step 4: break up the eggs, start a medium heat, and don't fry the eggs too old.

Step 5: cut leeks, dried shrimps, eggs together, make preparation, until the skin is finished, put salt to stir, put salt early, leek water affect the taste.

Step 6: wake up the good dough, knead into a uniform strip, cut Jizi than usual steamed dumplings Jizi slightly larger.

Step 7: lay Ji Zi flat, sprinkle on the pavement and press flat.

Step 8: roll out the skin. The skin is better than the usual dumpling skin. Don't be too thick.

Step 9: pack the box, put more stuffing, the fried box is delicious.

Step 10: gently pinch along the edge of the dough.

Step 11: wrap the big, full box.

Step 12: put proper amount of oil in the pan, fry the box over medium heat, and the two sides are golden.

Step 13: put it on a plate and eat it. With your favorite dip, I'm really looking forward to the taste for a long time.

Materials required:

Flour: 500g

Leek: 300g

Eggs: 4

Dried shrimp: 80g

Salt: right amount

Salad oil: right amount

Note: 1. The skin is thick, the box is not delicious, too thin fried is not good, easy to be cooked inside and outside, eating half raw leeks will be gastrointestinal discomfort. 2. Do not put salt in the stuffing too early, leeks are afraid of moisture, affect the taste, take the skin roll well, put salt and stir well

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi