Northeast pork(dong bei kou rou )

Northeast pork

Introduction:

"Northeast button meat is a typical dish in Northeast China. It's a top-grade pork. It's fat but thin, not greasy, delicious and unforgettable."

Production steps:

Step 1: wash the streaky pork, blanch it in water (about 15 minutes), rinse it with cold water, drain it, cut it into thin skin, and put it on the plate neatly.

The second step: prepare the ingredients and juices: mix garlic, soy sauce, vinegar, five spice powder, pepper, sesame oil and salt into a bowl and mix evenly. Pour into the plate with the diced meat.

Step 3: add water to the steamer and steam for 30 minutes. Cover the large bowl on the steamed meat and put the meat and juice in the large bowl. Sprinkle with scallions.

Materials required:

Pork with skin: 1000g

Chives: 5

Garlic foam: a small bowl

Soy sauce: 15g

Vinegar: 5g

Sesame oil: 5g

Salt: 2G

MSG: 2G

Pepper: 2G

Five spice powder: 2G

Note: do not place the skin down when stacking the meat, turn it back after steaming, and keep the skin up. At this time, the meat on the plate is beautiful and delicious, increasing appetite.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Bei Kou Rou