Bread in soup
Introduction:
Production steps:
Materials required:
GAOJIN powder: 400g
White granulated sugar: 80g
Soup: 100g
Egg: 1
Milk: 200g
Cream: 25g
Salt: 5g
Yeast: 5g
Butter: 50g
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Tang Zhong Mian Bao
Bread in soup
Lemon, grapefruit and mango puree. Ning Meng Xi You Mang Guo Ni
Pork balls for elastic teeth. Zuo Dan Ya De Zhu Rou Wan
Braised white gourd with Chaoshan meatballs and preserved vegetables. Chao Shan Rou Wan Cai Pu Shao Dong Gua
Refreshing pickled radish skin. Shuang Kou Yan Luo Bo Pi
Stir fried kidney beans with meat. Rou Chao Yun Dou