A Korean delicacy you can eat without leaving home(bu chu jia men ye neng chi dao de han shi mei wei xiang jian wu hua rou )

A Korean delicacy you can eat without leaving home

Introduction:

"When it comes to Korean cuisine, one of my favorite is roast pork. I always have the desire to eat it every other day. I always go out to eat it. First, my purse will suffer. Second, I always have trouble running out. Lazy people always use their wisdom to solve problems, so the family fried pork with sesame oil and salt was born

Production steps:

Step 1: peel the pork.

Step 2: cut the streaky pork into half centimeter thick slices after peeling.

Step 3: don't put oil in the pot, or brush a thin layer of oil with a brush, and fry the pork slices in the pot.

Step 4: after one side is fried, turn the other side and repeat until both sides of the pork are golden.

Step 5: mix a small amount of salt and sesame oil into a seasoning dish and dip in pork.

Step 6: the fried pork can be put on the plate.

Materials required:

Pork: 1

Sesame oil: appropriate amount

Salt: right amount

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=312

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bu Chu Jia Men Ye Neng Chi Dao De Han Shi Mei Wei Xiang Jian Wu Hua Rou