Apple butter pudding(guo xiang nen hua ping guo nai you bu ding )

Apple butter pudding

Introduction:

"I like apples very much, and I also like to change all kinds of patterns. Bring a surprise to your family and make yourself happier. To tell you the truth, apples are delicious. Today, I made a cream pudding with apples. That taste, that taste, it's really not blowing. It's tender and smooth with fruit grains and fruit fragrance. It's beautiful! "

Production steps:

Step 1: get the materials ready. If it's a smaller apple, you need two.

Step 2: soak fish glue powder in 20 ml milk.

Step 3: Add 20 grams of sugar to the rest of the milk and heat over low heat until the sugar melts.

Step 4: pour the heated milk into the soaked fish glue powder.

Step 5: wash the apple, peel and core, and cut into small cubes.

Step 6: take half of the cream and beat it into a thin paste with a blender.

Step 7: pour the apple batter into the milk and fish glue powder batter.

Step 8: stir evenly and load into the mold. Refrigerate. (more than 3 hours).

Step 9: add 10 grams of sugar and a little water to the remaining half of the apple. Heat to make apple jam.

Step 10: refrigerate the pudding.

Step 11: it's very tender, smooth and fruity.

Materials required:

Apple: 1

Fresh milk: 120ml

Cream: 100ml

Fish glue powder: 8g

Sugar: 30g

Note: Tips: 1. Fish glue powder can be changed into gilding tablets. These are sold on Taobao. 2. Finish the cream pudding as early as possible to avoid oxidation of apple pulp. 3. If you like more pulp, you can use two apples, one is mixed with cream to form a paste, the other is made into fruit sauce to spread on the surface. 4,。 If it needs to be reversed, grease the mold before filling the pudding liquid

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Guo Xiang Nen Hua Ping Guo Nai You Bu Ding