Crisp sweet and sour meatballs(ga beng cui de tang cu wan zi )

Crisp sweet and sour meatballs

Introduction:

"I once ate crisp sweet and sour meatballs in a restaurant, and I went home for several years (no exaggeration) without success. Today, I finally had an idea to do it immediately. WOW! That's the feeling. Please be patient, comrades

Production steps:

Step 1: raw material drawing

Step 2: take the meatballs out of the refrigerator, put them in the oven, preheat them 180 degrees, and heat them up and down for 15 minutes.

Step 3: the roasted meatballs will clank in the baking pan, excellent!

Step 4: bring a little water to a boil.

Step 5: pour in the sweet and sour juice and bring to a boil.

Step 6: pour in the starch and thicken.

Step 7: the soup becomes thick.

Step 8: rolling ball juice

Materials required:

Meatballs: right amount

Sugar: right amount

Vinegar: right amount

Starch: appropriate amount

Note: for many years, the most difficult problem to solve is to heat the meatballs to make them ripe, warm and crispy, that is to bake them in the oven

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ga Beng Cui De Tang Cu Wan Zi