Spicy vegetable with eggplant(qie la cai )

Spicy vegetable with eggplant

Introduction:

"This dish is a typical classic dish in my hometown of Minqin, Gansu Province. I like it very much. I can eat it every day in a summer vacation! Eggplant, pepper and tomato are essential. Others like to add other vegetables, such as potatoes, beans, radishes, cabbage Can be cut into pieces to join cooking, each has its own flavor, it can be said that versatile! I highly recommend it to you, hot and sour I don't want to say more. I hope you can have a try! "

Production steps:

Materials required:

Eggplant: moderate

Green pepper: right amount

Tomatoes: right amount

Onion: right amount

Garlic: right amount

Ginger: moderate

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Qie La Cai