Steamed bread with pumpkin pattern(nan gua hua yang man tou )

Steamed bread with pumpkin pattern

Introduction:

"The shape of today's steamed buns is lovely, but some of the two-color steamed buns cut with knives don't look smooth enough and need to be improved next time. I like this pig and hedgehog very much."

Production steps:

Step 1: prepare all the ingredients and divide the flour into 2 portions

Step 2: choose the golden pumpkin, peel and cut into pieces, wash and steam

Step 3: mix with white dough, yeast, put a little warm water to dissolve, pour into flour

Step 4: knead the dough slowly with chopsticks and add the milk

Step 5: steam the pumpkin well and press it into mud with a spoon

Step 6: add yeast water and pumpkin puree to flour to make yellow dough, stir and add a little milk, do not add too much, and then knead into dough

Step 7: ferment the two dough to twice the size

Step 8: exhaust the fermented dough and knead evenly

Step 9: take one portion of yellow dough and one portion of white dough and roll them into oval dough

Step 10: ～～

Step 11: fold the two patches together

Step 12: roll up slowly

Step 13: cut into pieces of steamed bread with a knife. I cut both ends and made a small hedgehog

Step 14: wake up in the steamer for 15 minutes, heat for 13 minutes, and turn off the fire for 5 minutes

Step 15: make a small hedgehog, use scissors to cut out the oval dough slowly, add black sesame to make eyes

Step 16: ～～

Step 17: make a pig. Make a mouth and ears out of yellow dough. Make eyes out of black sesame. Poke two small holes in the nose

Step 18: ～～

Step 19: to make roses, divide the Yellow dough into six small squeezers, one as stamens, and the other five as round skins

Step 20:~~

Step 21: put the stamens on the dough, then roll up the five pieces of dough slowly, roll them up and cut them into two yellow roses.

Step 22:~~

Step 23: make two big hedgehogs out of yellow dough

Step 24: family photo

Materials required:

Flour: 200g

Yeast: 3 G

Pumpkin puree: 120g

Sugar: 20g

Milk: 120g

Note: 1. When making dough, add milk slowly, flour water absorption is different, the amount of milk will be different, no milk with water is the same. 2. Steamed pumpkin paste to cool slightly, and then add to the flour, if too hot will burn the yeast to death. 3. Steaming steamed bread time well, not too much, I steamed a total of 3 pots, there is a pot of steaming in the Internet, too much time Time, steamed bread are soft collapse, a pig skin have a lot of small pits, fortunately another pig put another pot of steamed. 4. Eyes of small hedgehog can also use black beans, so it will look better, I don't have black beans to use sesame. 5. The amount of sugar can be according to their own taste, like more sweet, don't like can add less ~

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Hua Yang Man Tou