Roast pork with potatoes and peanuts(tu dou hua sheng shao rou )

Roast pork with potatoes and peanuts

Introduction:

"To make this dish is to look at a pro's recipe. The finished product is very beautiful. The ingredients are suitable for children, and they are very nutritious. The color of so many things cooked together must be very good. The baby will love it. As expected, a large plate of baby will eat a lot."

Production steps:

Step 1: prepare potatoes, peanuts, carrots, pork and onions

Step 2: wash and cut the pork in advance, add proper cooking wine and soy sauce and marinate for one hour

Step 3: wash and peel potatoes, cut into small pieces, and remove excess starch with supercooled water

Step 4: wash carrots, peel and cut into small pieces. Cut onion well

Step 5: wash peanuts and soak them in cold water for 10 minutes

Step 6: stir fry the fat under the hot oil

Step 7: pour in the marinated lean meat and fry until the meat changes color

Step 8: add potatoes and stir well

Step 9: stir fry peanuts

Step 10: stir fry the carrots in the pan, add appropriate amount of salt and soy sauce, add appropriate amount of water, bring to a boil, and simmer for 15 minutes

Step 11: add onion and garlic, stir fry and add chicken essence to taste

Step 12: put it on a plate and enjoy it

Materials required:

Potato: 200g

Peanut: 100g

Leg meat: 250g

Carrot: right amount

Onion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

White pepper: moderate

Note: the peanuts are soaked and boiled faster

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Hua Sheng Shao Rou