Milk white crucian carp soup(nai bai ji yu tang )

Milk white crucian carp soup

Introduction:

Production steps:

Step 1: when buying the crucian carp, ask someone to kill it, and come back to wash it.

Step 2: peel and shred white radish, shred ginger and set aside.

Step 3: hot pot under the oil, under both sides of the fried crucian carp.

Step 4: turn the crucian carp aside and stir up the fragrance with shredded ginger.

Step 5: add proper amount of water and cook for 10 minutes until the soup is thick and white.

Step 6: add shredded radish. After the shredded radish is boiled soft, add salt to adjust the taste.

Step 7: add chicken hardcover plate and pour sesame oil on it.

Materials required:

Crucian carp: 1000g

White radish: 450g

Oil: right amount

Salt: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Precautions: 1. Avoid drinking tea before and after eating fish. 2. White radish: white radish and carrot, orange, persimmon, ginseng, American ginseng with food.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Nai Bai Ji Yu Tang