Trial report of wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia shi yong bao gao suan rong bei ji xia )

Trial report of wild Arctic shrimp in Canada

Introduction:

"I'm very lucky to be a pilot of" wild Arctic shrimp in Canada ". I just received it today, and I can't wait to make this garlic Arctic shrimp. Among them, the fried garlic is delicious, and the vermicelli absorb all the fragrance of Arctic shrimp and garlic. It's delicious, not to mention the pure, pollution-free, delicious and nutritious Arctic shrimp. "

Production steps:

Step 1: prepare materials.

Step 2: thaw the Arctic shrimps at room temperature, and marinate them with salt, cooking wine and pepper.

Step 3: soak the vermicelli in water.

Step 4: chop the garlic into minced garlic with a knife; put the oil in the pot, heat the oil and pour it into the minced garlic, then add salt.

Step 5: put the soaked vermicelli on the bottom of the plate and spread a layer of garlic sauce.

Step 6: place the Arctic shrimp neatly on top.

Step 7: spread a layer of mashed garlic juice with a spoon.

Step 8: put it into the steamer and steam for 8 minutes.

Step 9: Sprinkle with chopped green and red pepper.

Materials required:

Arctic shrimp: 20

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Fans: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Note: 1, garlic must be poured into hot oil, so that the taste is delicious. 2. When thawing, take the Arctic shrimp out of the refrigerator, or thaw it naturally at room temperature. Don't thaw it in water, because it will make the original delicious taste of Arctic shrimp lose.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Suan Rong Bei Ji Xia