Fried shredded pork with Pleurotus eryngii(xing bao gu chao rou si )
Fried shredded pork with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: right amount
Green pepper: right amount
Lean meat: moderate
Oil: right amount
Salt: right amount
Soy sauce: right amount
Fresh shellfish sauce: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xing Bao Gu Chao Rou Si
Fried shredded pork with Pleurotus eryngii
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