Stir fried fungus with lettuce(wo sun chao mu er )

Stir fried fungus with lettuce

Introduction:

"The lettuce has a fragrant flavor. I think it's very delicious. I fried it with Auricularia auricula this time. I think the lettuce should be a little spicy and sour, so I tried to make this spicy and sour one. It's still delicious."

Production steps:

Step 1: peel and cut the lettuce.

Step 2: shred lettuce.

Step 3: after soaking the fungus, wash it and cut it into small pieces. Set aside with the lettuce.

Step 4: cut garlic, rice and pepper well and set aside.

Step 5: boil some water, add a little oil and salt, blanch lettuce and agaric.

Step 6: blanch the agaric and lettuce, drain the water and pass through the cold water.

Step 7: take a plate and add salt, monosodium glutamate, sugar, soy sauce and vinegar.

Step 8: hot oil in the pot, add pepper and small Chaotian pepper into the pot and stir fry until fragrant.

Step 9: add garlic and stir fry until fragrant.

Step 10: pour in dried shredded lettuce and agaric.

The eleventh step: add the seasoned ingredients before.

Step 12: stir fry the seasoning evenly to get out of the pot.

Materials required:

Lettuce: root

Auricularia auricula: right amount

Garlic rice: right amount

Xiaochaotianjiao: moderate

Vinegar: right amount

Salt: right amount

White granulated sugar: right amount

Soy sauce: right amount

MSG: right amount

Note: 1. Lettuce has been blanched, and then back to the pot when frying must be fast. 2. Put all the condiments together in advance, just want the lettuce to stay in the pot for a short time. 3. If you don't like vinegar, don't put it. If you put vinegar, the color of lettuce is not very green, but I like it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Wo Sun Chao Mu Er