Purple sweet potato and rose steamed bread(mei shi ru hua ban zhan fang zi shu mei gui man tou )

Purple sweet potato and rose steamed bread

Introduction:

"I wanted to make rose steamed bread a long time ago, but when I thought about kneading noodles, I thought it was big. I wanted to use a bread maker, but I didn't have a fixed formula, so I gave up. I bought purple potatoes a few days ago, and finally decided to fulfill my wish for Rose steamed bread. The flesh of purple sweet potato is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. Many people love purple potato not because of its nutrition, not because of its taste, but simply because of the charm of purple. I belong to many people. "

Production steps:

Step 1: wash the purple potatoes and steam for half an hour.

Step 2: peel the steamed purple potato, press it first, let it cool, then add 80 grams of milk, and stir it into mud with a blender.

Step 3: dissolve the yeast in 10 grams of warm water, pour it into the flour, and then add the purple sweet potato paste.

Step 4: add a small amount of purple sweet potato paste and milk many times, and knead until the "three lights" state.

Step 5: cover the dough with plastic film and ferment it to 1.5-2 times the size. In today's weather, it's almost over an hour.

Step 6: exhaust the dough and divide it into 7 equal parts.

Step 7: divide one of the equal parts into six equal parts.

Step 8: pick up a small dough and knead it into a flower heart shape. I don't knead it seriously and it's ugly. Fortunately, I can't see it clearly in it.

Step 9: knead the other 5 small dough and flatten them, then roll them into a round dough, fold the 5 dough together, press a mark with chopsticks in the middle, and then put the flower center at the bottom.

Step 10: roll up from the center of the flower and finish rolling 5 pieces of dough.

Step 11: separate from the middle, rose shaped but finished.

Step 12: put the rose embryo in the pot for another 10 minutes, open fire, bring the water to a boil, turn off to medium heat, steam for 10 minutes, do not open the lid, simmer for another 5 minutes.

Materials required:

Flour: 250g

Purple sweet potato paste: 200g

Yeast: 3 G

Warm water: 10g

Milk: 120g

Note: raw materials: Flour 250 grams, purple sweet potato paste 200 grams, yeast 3 grams, warm water 10 grams, milk 120 grams 1, my purple sweet potato paste steamed out very dry, so I later put a lot of milk knead noodles, the amount of which is their own control, according to their own dough situation, do not pour in, I wrote the amount of milk is also a general amount, because at that time is little by little, not every time All weighing, but finally weighing a small box of milk, the rest of the amount to write a rough.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: Fruity

Chinese PinYin : Mei Shi Ru Hua Ban Zhan Fang Zi Shu Mei Gui Man Tou