Cangzhou characteristic hot pot chicken(cang zhou te se zhi huo guo ji )

Cangzhou characteristic hot pot chicken

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: put the chicken into the pot in cold water, remove the blood, boil for 2 minutes, take out the chicken, pour in cold water, wash away the foam, drain the water and set aside.

Step 3: pour oil (more than stir fried vegetables) into the pot, heat slightly, add star anise, put Pixian bean paste, and stir it up to smell (red oil)

Step 4: after the red oil, add onion, ginger, garlic and pepper

Step 5: put in all the little red peppers

Step 6: stir fry a little, put the fragrant leaves and the rest of the pepper

Step 7: a spoonful of sugar

Step 8: put in the spare chicken, stir fry quickly for 2 minutes, put two spoonfuls of cooking wine (too busy, I didn't shoot the cooking wine)

Step 9: stir fry until colored, add the water of the chicken nuggets (you can't eat too little hot pot, you also need to rinse the dishes), add some soy sauce, add some salt, because the sauce itself is very salty, salt should not be too much, stew well. (I stewed the chicken for 15 minutes.)

Step 10: when the chicken is ready, make some dipping food. It's very simple. Smash the garlic or use the shredder. Make the garlic into minced garlic and pour in the right amount of vinegar

Materials required:

Chicken: one (about 3.8 Jin)

Pixian Douban sauce: half bag

Pepper: a handful

Fragrant leaves: 6

Ginger: right amount

Cooking wine: 2 teaspoons

Sugar: two teaspoons

Red pepper: a handful

Onion: one

Garlic: right amount

Star anise: 4

Old style: moderate

Salt: right amount

Note: pepper and pepper dosage can be changed according to their own preferences, the process must keep frying, avoid paste pot. Instant boiled vegetables according to their own preferences, we are rape, olive, spinach, oil wheat, vegetable, potato and vermicelli

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Cang Zhou Te Se Zhi Huo Guo Ji