[hot and sour konjac](suan la mo yu )
[hot and sour konjac]
Introduction:
Production steps:
Materials required:
Konjac: a small market
Carrot: right amount
Green pepper: right amount
Lard: right amount
White vinegar: right amount
Soy sauce: moderate
Salt: right amount
Ginger slices: right amount
Sugar: right amount
Chicken essence: appropriate amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Mo Yu
[hot and sour konjac]
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