Pumpkin egg tart(nan gua de hua yang nian hua nan gua dan ta )

Pumpkin egg tart

Introduction:

"I like egg tarts very much, the crispy skin and the tender stuffing. You know that feeling! Today, I specially put diced pumpkin in the stuffing. When I ate it in my mouth, I thought, "how can it be so fragrant?"

Production steps:

Materials required:

Flying cake: right amount

Pumpkin: right amount

Light cream: moderate

Milk: moderate

Sugar: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua De Hua Yang Nian Hua Nan Gua Dan Ta