Improved northeast pastry (for diabetics)(gai liang de dong bei da su bing tang niao bing ren ke shi ban )

Improved northeast pastry (for diabetics)

Introduction:

"Because my mother can't eat sugary food, so whenever she is hungry, she has to eat steamed bread and big cakes to satisfy her hunger. Every time my father and I eat some fancy snacks, I feel a little guilty. I must let my mother eat them too! At the beginning, I went to buy xylitol snacks for my mother, or it was marked with sucrose free food. As a result, my mother said it was uncomfortable. I knew that mothers could not eat those foods without sugar. After all, there are hidden rules in the food industry. I bought this oven two years ago. When my classmates were all innocent in school, I was thinking about making snacks by myself. Although I don't put sugar in the snacks, the taste is not as good as sweet, but I will make spicy salt, sesame, nuts, milk and so on, so that my mother doesn't have to eat steamed bread. This pastry is improved according to our traditional pastry in Northeast China. It not only looks a little better than the traditional pastry in Northeast China, but also changes the sugar filling into a small amount of salt and various nuts, so that the taste is not too single. My mother likes it very much, but the high starch calories will make the blood sugar rise quickly, so I only allow my mother to eat occasionally. "

Production steps:

Materials required:

Flour: 320G

Oil: 10g

Water: 130g

Peanuts: moderate

Walnut: right amount

Almonds: moderate

Black Sesame: right amount

Melon seeds: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: other

Chinese PinYin : Gai Liang De Dong Bei Da Su Bing Tang Niao Bing Ren Ke Shi Ban