Spicy chicken gizzards(huo bao shi zu tiao zhan hou long jian jiao bao ji zhen )

Spicy chicken gizzards

Introduction:

"In summer, there are relatively few braised dishes, but we have to eat meat. Today, we bring a very strong and absolutely awesome [chicken with peppers]. It's very good to eat or drink.

Production steps:

Step 1: slice the chicken gizzard and marinate it with a little cooking wine and pepper.

Step 2: make chicken gizzards in the pot, blanch them slightly for 8 or 9 minutes, then remove and wash them.

Step 3: 1 tablespoon of soy sauce, 1 teaspoon of vinegar, appropriate amount of salt and chicken essence, appropriate amount of Lake powder, appropriate amount of pepper into a bowl of juice.

Step 4: cut pepper into shreds.

Step 5: hot pot cold oil fried shallot ginger, dried pepper head..

Step 6: add pepper and stir fry slightly.

Step 7: pour in the fried chicken gizzards.

Step 8: pour in a bowl of juice, stir well and then out of the pot

Materials required:

Chicken gizzard: 250g

Pepper: 100g

Scallion: right amount

Dry pepper: right amount

Ginger: right amount

One scoop: raw

Vinegar: one teaspoon

Pepper: right amount

Starch: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. Blanch chicken gizzards in advance to get rid of the fishy smell, or do not blanch, and then add ginger powder to marinate and stir fry with oil. 2. Blanching time should not be too long, so as not to affect the taste. 3 pepper is spicy, so first pot, if it is not spicy can last put. 4. This dish should be stir fried to prevent the chicken gizzard from getting old, so it will not be in a hurry to add a bowl of juice in advance

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Huo Bao Shi Zu Tiao Zhan Hou Long Jian Jiao Bao Ji Zhen