Spicy balsam pear(la wei ku gua )

Spicy balsam pear

Introduction:

Production steps:

Step 1: remove the flesh of balsam pear after washing and cut it with a knife

Step 2: cut the red pepper into rings and set aside

Step 3: Chop shallots and set aside

Step 4: heat the oil in the frying pan, add the onion powder and pepper ring, and stir fry the flavor

Step 5: add balsam pear and stir well

Step 6: add a small amount of soy sauce

Step 7: stir fry the bitter gourd in high heat until it is bright green, then add some salt

Step 8: Sprinkle monosodium glutamate and plate

Materials required:

Balsam pear: moderate amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: balsam pear has the functions of clearing heat, dispelling heart fire, detoxifying, improving eyesight, tonifying qi and essence

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Ku Gua