Fish balls and potato soup(yu wan tu dou tang fen )

Fish balls and potato soup

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: put a little oil in the pan, add ginger slices and scallions, and fry them;

Step 3: stir fry scallion and ginger, add appropriate amount of water and yaozhu;

Step 4: cover and cook for five minutes;

Step 5: add fish balls and cook for one or two minutes;

Step 6: pour in the potato flour and continue to cook until the potato flour is translucent;

Step 7: add salt and pepper to taste;

Step 8: finally put in the cabbage and carrot slices, and turn off the heat after the cabbage is boiled and discolored;

Step 9: put it in a big bowl.

Materials required:

Fish balls: 150g

Potato flour: 1 Pack

Cabbage: how many

Yao Zhu: 1

Carrot: 1

Salt: right amount

Pepper: right amount

Oil: right amount

Scallion: right amount

Ginger: right amount

Note: 1. First, stir up the onion and ginger, add the soaked Yao Zhu and proper amount of water, and cook for a few minutes to make a high soup; if you have ready-made bone soup or other high soup at home, you can directly pour in and boil it; 2. According to the degree of easy ripening, pay attention to the order of prevention materials, first put in the fish balls, then put in the potato powder, and then add salt and other seasoning; finally, add the green vegetable leaves and red turnip slices, and wait for a while Turn off the fire when the green leaves change color.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Yu Wan Tu Dou Tang Fen