Sweet and sour mushroom(tang cu xiang gu )

Sweet and sour mushroom

Introduction:

Production steps:

Materials required:

Dried mushrooms: 20

Onion: 1 / 2 (medium size)

Carrot: 1 / 3 root

Lantern pepper: 1 / 2

Lemon: 1 / 2

Peas: 60g

Mashed garlic: 5g

Scallion paste: 5g

Fried powder: Euryale ferox: 1 / 2 cup

Fried powder: egg white: 1

Fried powder: water: 1 / 2 cup

Salt: 1 cup

Broth sauce: 1 cup

Sand: 60g

Soy sauce: 15 ml

Vinegar: 15ml

Sake: 15 ml

Sesame oil: 15 ml

Flour: 30g

Pepper: a little

Edible oil: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiang Gu