Sesame moon cake(zhi ma yue bing )

Sesame moon cake

Introduction:

"The moon cake is so changeable, just change the material a little, it's a different moon cake. I always like to play revision. This new version of sesame moon cake looks like the traditional stuffing I used to eat when I was a child. There are visitors. Although they are still dry, they can still taste it. The evaluation is not bad, fragrant. So many sesame seeds, of course. It's a pity that there's no suitable traditional pattern, so let's do it by chance

Production steps:

Step 1: crust materials

Step 2: make the dough from the crust and relax for 30 minutes

Step 3: sesame filling materials

Step 4: chop the nuts and wax gourd sugar

Step 5: pour into a large bowl, add sugar and mix well

Step 6: add salt and mix well

Step 7: add the chilled meat and stir well

Step 8: add rose sauce and maltose

Step 9: grasp well

Step 10: add the cooked flour and stir well

Step 11: add peanut oil

Step 12: grasp well to form a state of kneading

Step 13: skin 15g / piece, stuffing 35g / piece

Step 14: flatten the crust and put in the filling

Step 15: wrap it up

Step 16: close the mouth and round it

Step 17: put it into the dusting mold

Step 18: Press

Step 19: demoulding

Step 20: put into the baking tray and spray water on the surface

Step 21: put in the oven, middle layer, heat 230 degrees, heat 180 degrees, bake for 5 minutes

Step 22: take out, brush the egg and bake for 5-10 minutes

Step 23: the surface is golden, and it's out of the oven

Materials required:

Cooked flour: 80g

Sugar: 20g

Maltose: 16 g

Peanuts: 30g

White Sesame: 75g

Black Sesame: 5g

Melon seed kernel: 10g

Rose sauce: 10g

Salt: 3 G

Iced meat: 40g

Peanut oil: 20g

Wax gourd sugar: 15g

Special powder for moon cake: 115g

Invert syrup: 75 g

Alkali water: 2G

Milk powder: 5g

Egg liquid: right amount

Note: nuts can be changed as you like, but they need to be roasted in advance. Baking power and time should be adjusted according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Ma Yue Bing