Guangdong stewed chicken
Introduction:
"It's the best way to eat out. If you don't have it at home, you can use the ordinary pot. This chicken has a more common name, but I can't type that word. Alas, sad."
Production steps:
Materials required:
Chicken: 1
Ginger: right amount
Scallion: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Raw powder: appropriate amount
Soy sauce: right amount
Zhu Hou sauce: right amount
Wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Guang Dong Wen Ju Ji
Guangdong stewed chicken
Low temperature original Qifeng (8 inches, 90 minutes). Di Wen Yuan Wei Qi Feng Cun Fen Zhong
Fish flavored Sichuan frozen eggs. Yu Xiang Chuan Wei Dong Dan
Fried beef with sour scallion. Suan Mao Cong Chao Niu Rou
Shredded beef with sour bamboo shoots. Suan Sun Niu Rou Si
Purple potato and chrysanthemum roll. Zi Shu Ju Hua Juan
Crispy Shrimp lace pizza. Xiang Su Xia Hua Bian Pi Sa
Italian bread with parsley and olive. Yi Shi Ou Qin Gan Lan Mian Bao
Play with dumpling skin 1: dumpling skin pizza. Wan Zhuan Jiao Zi Pi Jiao Zi Pi Pi Sa
Fried sausage with dried bean curd. Dou Fu Gan Chao Xiang Chang
Lotus root peanut cuttlefish dry porridge. Lian Ou Hua Sheng Mo Yu Gan Zhou