Crispy peanut balls(xiang su hua sheng qiu )

Crispy peanut balls

Introduction:

"Last time I made sesame crispy strips with reference to the prescription of the netizen. It was really delicious and crispy. My two friends were also full of praise. I have to thank the netizen. This time I added peanuts, the taste is still so crispy, but my peanuts are a little too much to form a group. If you want to do it, you can reduce the amount of peanuts. I can't leave when I bake the biscuits again. I'll see if it's not burnt. Mine is a little baked. "

Production steps:

Step 1: prepare all the ingredients

Step 2: bake the peanuts in the oven

Step 3: peel off the roasted peanuts and roll them into pieces

Step 4: mix low gluten flour (I use ordinary flour and corn starch in a ratio of 4:1) with salt

Step 5: pour the oil while rubbing it into granules

Step 6: put in the peanuts and mix well

Step 7: pour in the milk and knead it into a ball

Step 8: knead the dough into small balls about the same size

Step 9: coat the baking pan with oil and put in the peanut balls

Step 10: preheat the oven in advance and bake at 170 ℃ for 15-20 minutes

Materials required:

Low gluten powder: 100g

Peanuts: 100g

Corn oil: 30g

Milk: 30g

Sugar: 20g

Salt: a little

Note: 1 oven time according to the family oven set 2 dough don't too much knead, knead into a ball can be 3 baking biscuits should pay attention to coloring, coloring deep covered with tin foil, in order to avoid baking paste

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Xiang Su Hua Sheng Qiu