Zhangua sliced meat and mushroom soup(zhan gua rou pian mo gu tang )

Zhangua sliced meat and mushroom soup

Introduction:

"Zhangua" is another name for xihulu. Zhangua tastes sweet and flat, and is rich in vitamins, which can relieve summer heat and stop diarrhea. Zhangua can be stir fried and the soup is very delicious. "

Production steps:

Step 1: cut zhangua and shallot.

Step 2: cut the meat.

Step 3: clean the mushrooms.

Step 4: Boil the water in the pot and drop the cooking wine.

Step 5: put the lean meat slices in, change color and take them out for use.

Step 6: add soybean oil into the pot and stir fry chives.

Step 7: after boiling, add zhangua and continue to boil.

Step 8: then add the meat.

Step 9: bring to a boil again and add mushrooms.

Step 10: cook the added vegetables until they are well done. Add scallion, salt and pepper.

Materials required:

Zhangua: one

Refined meat: moderate

Mushroom: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Note: 1, cooking wine and pepper can be replaced by ginger. 2. Soup can be freely matched.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Zhan Gua Rou Pian Mo Gu Tang