Braised baby cabbage with tripe(guang du shao wa wa cai )
Braised baby cabbage with tripe
Introduction:
Production steps:
Materials required:
Guangdu: moderate amount
Baby dish: one
Salt: right amount
Oyster sauce: a little
Starch: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Guang Du Shao Wa Wa Cai
Braised baby cabbage with tripe
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