Mixed pig skin(liang ban zhu pi )

Mixed pig skin

Introduction:

"Pigskin is a kind of meat raw material with high protein content. The protein content of pigskin is 2.5 times that of pork, the carbohydrate content is 4 times higher than pork, but the fat content is only 1 / 2 of pork. Fried pigskin is easier to preserve, and it can make many different delicacies

Production steps:

Step 1: soak the pigskin for 2 hours, then add water to the pot and cook for 10 minutes

Step 2: take it out and let it cool

Step 3: cut into strips

Step 4: add salt and pepper

Step 5: add some soy sauce

Step 6: add coriander and pour hot oil

Materials required:

Pigskin: 50g

Garlic: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

Soy sauce: moderate

Note: if you don't have time to soak pig skin, you can extend the time when cooking

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Liang Ban Zhu Pi