Noodles with soy sauce
Introduction:
"It's my first time to make dry noodles with soy sauce. I feel very good and taste good. It's easy to learn. If you are interested, you can try it! "
Production steps:
Step 1: prepare ingredients and condiments. Add MSG and salt to minced meat. Let it dissolve in minced meat to make it fragrant.
Step 2: saute the garlic first. Attention, but it's burnt.
Step 3: saute mushrooms until fragrant, then saute minced meat.
Step 4: after the water boils, boil the noodles, remove and drain.
Step 5: put it into a large bowl, add the minced meat, add some oyster sauce, add some scallion, and you can eat it.
Materials required:
Noodles: 200g
Minced meat: 100g
Shredded mushrooms: a little
Minced garlic: a little
Minced green onion: a little
Note: do not cook the noodles for too long, otherwise the noodles will form a ball and it is difficult to mix.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Xiang Gan Ban Mian
Noodles with soy sauce
Private dish: scrambled eggs with fungus. Si Fang Cai Mu Er Chao Ji Dan
Fresh bean skin in oyster sauce. Hao You Xian Dou Pi
Shredded Pleurotus eryngii with Hangzhou pepper. Hang Jiao Xiao Chao Shou Si Xing Bao Gu
Bean curd with eggplant sauce. Qie Zhi Rou Yuan Dou Fu