Spinach with nuts(guo ren bo cai )

Spinach with nuts

Introduction:

"I didn't like spinach very much, because every time I ate spinach, I always felt astringent and tasted bad. After learning how to cook, I learned that spinach had to be blanched before cooking. After removing the astringency, I cooked for a long time. In fact, it wasn't spinach that didn't taste good, but I didn't master the method. This spinach with Japanese style salad dressing is soft, smooth, fresh, delicious and delicious

Production steps:

Step 1: prepare all the raw materials. Peanuts are also called evergreen fruits. They have a nice name;

Step 2: choose spinach and wash it;

Step 3: pour two or three drops of oil into the pot, add peanuts, stir fry over low heat, and let cool naturally;

Step 4: crush the peanuts;

Step 5: Boil the water in the pot, pour in a spoonful of cooking oil and salt, and blanch the spinach;

Step 6: drain the spinach and put it in the shape you like on the plate;

Step 7: pour in the Japanese salad dressing. I tried the salad dressing. It's quite salty, and there's a lot of oil in it. According to my taste, I don't need to add other seasonings. If the taste is heavy, I can add some other seasonings appropriately;

Step 8: Sprinkle with peanuts and serve.

Materials required:

Spinach: 400g

Peanuts: 30g

Vegetable oil: 15 ml

Salt: 5g

Japanese salad dressing: 1 bag

Note: 1. When blanching spinach, add some oil and salt first to keep the original green color of spinach; 2. When the peanuts are fried, they can be crushed in a blender. If there is no blender, they can be crushed in a fresh-keeping bag with hard materials. I prefer the latter method. The crushed peanuts are slightly coarse and fragrant; 3. If there is no Japanese salad dressing, you can use homemade oil vinegar instead for

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Ren Bo Cai