Spicy green pepper sauce(xian la qing jiao jiang )

Spicy green pepper sauce

Introduction:

"In Chongqing, people like to use this kind of chili sauce to dip in bean curd, or to make green pepper chicken. Both the taste and taste are excellent."

Production steps:

Step 1: remove the stem of pepper, wash and dry

Step 2: peel garlic and rinse ginger

Step 3: cut the dried chilli into small pieces

Step 4: use a cooking machine to make granules instead of mud

Step 5: to make this kind of sauce, you can chop the pepper with a knife or beat it with a cooking machine

Step 6: burn the oil in the pot. You need more oil. Even if you don't put it in the refrigerator, the chili sauce can keep good quality for some time

Step 7: when the oil temperature is 50% hot, pour the pepper into the pot and stir fry slowly

Step 8: the boiling process is relatively long. You need to be patient and turn it over from time to time. You can't paste the pot

Step 9: always boil all the water in the pepper to finish.

Materials required:

Red pepper: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Note: when boiling this kind of chili sauce, you must pay attention to the heat, stir fry slowly over low heat, do not paste the pot, otherwise the taste is not good.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xian La Qing Jiao Jiang