Blueberry omelet(lan mei dan juan )

Blueberry omelet

Introduction:

"Blueberry cake roll with sweetness in mind."

Production steps:

Step 1: separate the egg white protein

Step 2: beat the egg yolk, slowly add vegetable oil, and stir while adding, to form a thick liquid.

Step 3: add milk and sifted low powder, stir evenly, and make a particle free paste.

Step 4: add a little salt to the protein, add sugar three times, beat until hard foaming.

Step 5: cut in the egg yolk paste with 1 / 3 foamed protein, stir above and below, and mix evenly. (don't circle)

Step 6: pour the egg yolk paste back into the protein, and stir it up and down again.

Step 7: pour into the baking tray covered with oil paper or tin foil, and shake out bubbles.

Step 8: preheat oven, 170 ℃ for 5 minutes, 160 ℃ for 10 minutes. Reverse button, immediately tear off the oil paper or tin foil and let cool.

Step 9: turn back to the front and spread blueberry sauce.

Step 10: gently roll tightly, wrap with oil paper or tin foil, refrigerate for 30 minutes, and then slice.

Materials required:

Low gluten powder: 80g

Eggs: 4

White granulated sugar: 30g

Milk: 50g

Vegetable oil: 50g

Blueberry Jam: right amount

Note: 1. Blueberry jam can be changed into a variety of jam, can also be salad dressing, meat floss, red bean stuffing. 2. Cake germ can also be added with various fruit and vegetable juices to make various flavor omelets, such as lemon juice, apple juice and carrot juice. 3. You can add a variety of nuts, such as raisin, cranberry, walnut and almond. You can have a lot of flavors in one way. You can match them with your taste.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lan Mei Dan Juan