Shredded Pleurotus eryngii with Hangzhou pepper(hang jiao xiao chao shou si xing bao gu )
Shredded Pleurotus eryngii with Hangzhou pepper
Introduction:
"It's for the spicy expert. Because Hangzhou pepper and dry pepper are very hot ~ "
Production steps:
Materials required:
Pleurotus eryngii: 1
Hangzhou pepper: 2
Dried pepper: 3
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Hang Jiao Xiao Chao Shou Si Xing Bao Gu
Shredded Pleurotus eryngii with Hangzhou pepper
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