Braised rice with spareribs, mushrooms and shrimps(pai gu xiang gu xia mi men fan )

Braised rice with spareribs, mushrooms and shrimps

Introduction:

"Simple me, so many times, I just do what I want to do. This stewed rice is much easier than fried rice. At least it won't stick to the bottom of the pot, and it won't be too greasy! "

Production steps:

Step 1: prepare all the ingredients, cut out the scallions and put the carrots together. Marinate spareribs with cooking wine, shredded ginger and soy sauce for 20 minutes

Step 2: pour proper amount of oil into the pot, saute the spareribs over high heat and fry until golden on both sides

Step 3: add shrimps and mushrooms, stir fry for a while

Step 4: put the carrots and scallions in and stir fry them. Add 2 teaspoons of oil and a little pepper. Turn off the heat and set aside

Step 5: wash the rice in the electric rice cooker as usual, pour the just fried ingredients into the electric rice cooker, stir evenly, and press the cook button. (the ingredients can be potatoes, corn, chestnuts. If they are, add more water.)

Step 6: when the rice is kept warm, press the cook button again to turn the rice from bottom to top to prevent it from being cooked and sticking to the bottom of the pot

Step 7: jump to the heat preservation again, and the rice is cooked. At this time, add the onion and salt and stir.

Step 8: OK

Materials required:

Spare ribs: 1 jin

Mushroom: 5

Carrot: 1

Scallion: right amount

Shredded ginger: right amount

Shrimp: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: 2 small spoons

Salt: half a spoon

Pepper: right amount

Corn oil: right amount

Note: ingredients can be added according to their own preferences, I under less, only these at home, less corn and potatoes or chestnut. Is it very simple?

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Pai Gu Xiang Gu Xia Mi Men Fan