[a pot of miscellaneous bittern] absolutely no less than the takeout sauce. The recipe of bittern is open to the public(yi guo za lu jue dui bu shu wai mai lu wei de lu zhi pei fang da gong kai )

[a pot of miscellaneous bittern] absolutely no less than the takeout sauce. The recipe of bittern is open to the public

Introduction:

"The sauce formula learned from Feihua comes from Feihua's private dishes! It's rare that she doesn't hide her secrets and makes such a good recipe public for everyone to learn. Tao Ma has collected such a good recipe. As Tao Ma's private special recipe, she has to follow Tao Ma all her life. I didn't expect that such a simple way of doing it would make the marinade taste really good and delicious. Therefore, Tao Ma has not eaten enough fat, and the marinade is versatile, Basically, you can stew whatever you like! In addition to eggs, quail eggs to soak one night, I think the meat material, basically the same, soak 2-4 hours can be oh! Tao Ma used to use the brine system for a long time in order to make the food taste better. Today, we know that the original method of soaking can also make super tasty and delicious brine. Ha ha, I've learned that this method not only saves time and effort, but also saves gas. It's estimated that all housewives are interested in this. So, follow Fei Hua and Tao Ma to make brine Come on

Production steps:

Step 1: blanch chicken wings and duck kidney.

Step 2: marinade ingredients diagram.

Step 3: blanch the water and take out the material. Cook the quail eggs and remove the shell.

Step 4: put all the ingredients in a large pot and bring to a boil

Step 5: bring the fire to a boil

Step 6: put all the ingredients in the marinade and bring to a boil again.

Step 7: turn the medium heat to boil for 8 minutes, turn off the heat, soak chicken wings and duck kidney for 4 hours, and then eat. Quail eggs soak all night.

Step 8: fish out after 4 hours. (eggs can be soaked for 4 hours and taste better. I think my 4 hours is also delicious.)

Step 9: take out the stewed food and put it on a plate

Step 10: take out the cooked food and put it on a plate

Materials required:

Chicken Wings: 500g

Quail eggs: 200g

Duck kidney: 2

Marinade: 220g (market)

Water: 80g

Cooking wine: 3 tbsp

Soy sauce: 2 tbsp

Sugar: 2 tbsp

Tsaoko: 2

Star anise: 1

Tangerine peel: 1 / 4 piece

Fragrant leaves: 3 pieces

Ginger: a big piece

Note: 1. The marinade can be taken out of the marinated material, boiled again, cooled and stored in the refrigerator for two weeks. There is no problem. It can be marinated repeatedly. 2. You don't have to worry about the taste of the material. It's really delicious. Half of the duck wings are cut to stew. It's easy to taste! 3. The material can be as you like, like chicken feet, duck neck and pig liver. 4. The taste of soy sauce and sugar in the sauce is used to adjust the salty and sweet taste of the ingredients. You can adjust it according to this amount to make it more suitable for your own taste! 5. The marinade is bought outside. Haitian or Li Jinji are good choices

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yi Guo Za Lu Jue Dui Bu Shu Wai Mai Lu Wei De Lu Zhi Pei Fang Da Gong Kai