Homemade sugar ginger slices (authentic traditional method)(zi zhi tang jiang pian zheng zong chuan tong zuo fa )

Homemade sugar ginger slices (authentic traditional method)

Introduction:

"Tang Jiang Pian appetizer Xiaoshi, body deficiency cold often eat point is very good for the body. Now the sugar ginger slices on the market are not the taste we used to eat when we were young. If you want to make a traditional candy, you must try to be a genuine one! Fortunately, I know a pastry chef in a food factory. Now he is retired. He has mastered a lot of traditional pastry methods, but generally he doesn't pass them on, because he still goes to some factories to guide them. They can be hired by high salary. Fortunately, I have a very good relationship with him, and he will teach me some authentic methods. Like this sweet ginger slice. If you search online, those methods can be compared with this one. To tell you the truth, I've searched a lot too. Don't bother. It's still the master's method. It tastes pure. Even if you don't do it now, you should collect it quickly. It's hard to find if you miss it. The reason why we use this recipe to participate in CAI Xin's big different activities is that it is a very traditional old snack. Although it is still sold a lot now, few of them are really made in the traditional way. If you eat this sugar ginger slice, you will feel very different. It's really very different. I think friends who make it in this way will have this experience. "

Production steps:

Step 1: we should have bought Zijiang, but Zijiang is not on the market now. We can't buy it here. We can only buy some ginger sprouts. Clean the ginger sprouts.

Step 2: we should have bought Zijiang, but Zijiang is not on the market now. We can't buy it here. We can only buy some ginger sprouts. Clean the ginger sprouts.

Step 3: cut a piece 2mm thick

Step 4: wash the ginger slices with clean water. If it's ginger, soak it in water for half a day, otherwise it's too spicy. Don't soak the ginger sprouts, just wash them.

Step 5: according to the proportion of one Jin ginger and seven Liang sugar, add white sugar. Seven Liang is the minimum amount. You can add one Jin ginger, but not less than seven Liang. Marinate for one hour,

Step 6: according to the proportion of one Jin ginger and seven Liang sugar, add white sugar. Seven Liang is the minimum amount. You can add one Jin ginger, but not less than seven Liang. Marinate for one hour,

Step 7: after the sugar dissolves, open fire and bring to a boil over medium heat,

Step 8: boil until the syrup can be drawn. This is the residual syrup in the pot. I did the demonstration. I didn't have time to do the demonstration because I had to stir fry quickly after boiling.

Step 9: boil until the syrup can be drawn. This is the residual syrup in the pot. I did the demonstration. I didn't have time to do the demonstration because I had to stir fry quickly after boiling.

Step 10: boil out all the water in the ginger. Turn off the fire

Step 11: after boiling, pour ginger and syrup into a non stick pot, stainless steel or non stick pot. Stir fry quickly. Note that you don't stir fry ginger slices with fire any more,

Step 12: stir fry until the syrup comes out of the sand and sticks to the ginger slices

Step 13: when the sugar sand becomes dry, you can stop stir frying and let it cool naturally.

Materials required:

Ginger: 500g

Sugar: 350g

Salt: 2G

Note: 1, the best way to make sugar ginger slices is to use ginger, I can't wait for ginger to go on the market, ginger should go on the market immediately, after the market with ginger. Generally, ginger is not used, because ginger is too spicy. 2. Boiled ginger, the pot will leave syrup, do not waste Oh, winter cough with it, the effect is quite good oh.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zi Zhi Tang Jiang Pian Zheng Zong Chuan Tong Zuo Fa